Sosis, pastırma, yumurta, domates, mantar, kızarmış ekmek ve fasulye - Sausage, bacon, eggs, tomatoes, mushrooms, bread and beans according to your specifications

Peynir, Reçel, Bal, Kaymak, Tereyağı, Çemen,Zeytin, Söğüş,Yumurta,Bazlama, 2 Fincan Çay - Cheese, Jam, Honey, Cream, Butter, Fenugreek, Olives, Sliced ​​Cheese, Eggs, Flatbread, 2 cups of tea

Traditional Turkish-style scrambled eggs cooked with tomatoes, green peppers and spices.

A traditional Black Sea dish made with cornmeal, local butter, and melted cheese. Served hot and stringy

Free-range eggs pan-fried with traditional Turkish-style sauteed beef(kavurma). Rich, hearty and full of flavor

Fried crispy phyllo rolls filled with feta cheese and herbs